Restaurant snacks and local cuisine
The table of the Atoll, a subtle blend of snacks and gourmet cuisine
With his 30 years of experience, the chef develops a creative cuisine that adapts to the rhythm of the seasons. The menu therefore evolves according to the seasons to propose you refined cuisine always well accompanied by a beautiful list of regional wines.
In the large contemporary and bright restaurant or on the sunny terrace in fine weather, you can also enjoy great classics appreciated by all: pizzas, burgers, tartines and salads always made from fresh and quality local products.
And from Monday evening to Friday evening you can order our dishes proposed for sale to take away or opt for home delivery.
Our services & equipment
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